Hollywood Restaurant Information
Hollywood restaurant options are countless due to the close proximity to Los Angeles. The many restaurants are amung the best in all of the country. There is a huge variety of restaurants that are sure to please all tastes and all wallets. You can find such cuisines as Chinese, Mexican, American, and French; including seafood, steak houses, cafes, and endless coffee shops. You will be sure to notice a celebrity or two if you head to one of the more fancy restaurants. Here is just a sample of the kind of restaurants you can expect to find in Hollywood, California.
Cadillac Cafe
- 359 N. La Cienega Blvd.
- West Hollywood, CA
- Phone: 310-657-6591
- Cuisine: American
The Cadillac Cafe is a futuristic, Jetsons-inspired eatery that is a modestly priced, fun alternative to the food chains in the nearby Beverly Center. Goofy-sounding but good-tasting dishes such as Original Turkey Sundae and Burnt Meatloaf Marinara please children as well as adults. There are also more mainstream selections like the smoked salmon-and-brie sandwich and the angel hair pasta with shrimp.
Brasserie Vert
- 6801 Hollywood Blvd, Suite 411
- Hollywood, CA
- Phone: 323-491-1300
- Cuisine: French
France meets Italy in Hollywood at Wolfgang Puck's Brasserie Vert. Roman-style cuisine feature house-made pastas and ice creams, as well as pizzas and vegetables, fish and fowl off the wood-burning grill. There's a full bar and an excellent wine list. As the restaurant is located in the Hollywood Highlands, the Brasserie Vert also offers views of Los Angeles.
L'Orangerie
- 903 N. La Cienega Blvd.
- West Hollywood, CA 90069-4709
- Phone: 310-652-9770
- Cuisine: French
L'Orangerie serves elegant French Mediterranean cuisine in a rococo dining room, complete with white flower arrangements and oils depicting European castles. The elaborate setting and ultra-attentive service make this a place for special occasions -- whether for an anniversary or closing the deal. Specialties include whole duck with coffee beans, John Dory with roasted figs, rack of lamb, coddled eggs served in the shell and topped with Sevruga caviar, and a rich apple tart accompanied by a jug of double cream.